Our Menu
Gluten Free (GF) • *These items may be served raw and undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness if you have certain medical conditions • Protein Add-Ons: Chicken, Sausage or Meatballs (3) +$6.00 | Shrimp +$7.00 | Scallops or Crab +$8.00 • Pasta Substitutes: Gluten Free Penne Pasta +$4.00 | Zucchini Noodles +$4.50
Appetizers
Carciofo Gigante (GF)
$12.50
Steamed artichoke baked with lemon buerre blanc sauce, and parmesan cheese.
Pepperjack Shrimp (GF)
$15.00
Sauteed shrimp, prosciutto, and Monterey Jack cream sauce.
Calamari Fritti
$15.00
Fresh, hand breaded tubes and tentacles, fried to a golden brown. Served with marinara | Venezia favorite
Lemon Butter Calamari (GF)
$15.00
Sauteed tubes and tentacles in extra virgin olive oil, butter, and lemon juice.
Calamari Al Peperoncino
$15.00
Fresh, hand breaded tubes and tentacles, fried to a golden brown. Tossed in a spicy cherry pepper marinara.
Caprese di Buffala (GF)
$13.00
Mozzarella slices, topped with ripe vine tomatoes, a balsamic reduction drizzle, and fresh basil.
Cozze Bianche (GF)
$16.00
Steamed mussels with garlic, white wine, lemon and red pepper flakes.
Bruschetta
$12.00
Toasted baguettes topped with basil, pesto, tomatoes, garlic, and balsamic reduction.
Funghi Ripieni
$15.00
Fresh mushroom caps stuffed with spicy sausage and peppers. Topped with melted cheese, lemon and a beurre blanc sauce.
Zucchini & Sausage with Gorgonzola (GF)
$12.00
Fresh zucchini, sauteed with sausage, tossed with melted gorgonzola and extra virgin olive ail.
Shareables
Burrata Toscana
$16.00
Ricotta stuffed fresh Toscana mozzarella ball, on a bed of fresh arugula. Served with minced garlic, red peppers, cherry tomatoes, and toasted baguettes.
Arancini Venezia
$13.00
Two panko-breaded rice balls, stuffed with risotto.
Polpeite
$15.00
Monster meatball stuffed with ricotta on a bed of marinara.
Cozze Ubriache (GF)
$22.00
An abundance of mussels, chorizo, salmon, and tomato prepared in our red posillipo sauce.
Cavoletti di Bruxelles (GF)
$16.00
A medley of fried brussel sprouts, prosciutto, dried cranberries, shaved parmigiana with a balsamic reduction.
Insalate
Insalata Della Casa
$5.50/+
Small - $5.50 | Large - $11.00 • Mixed greens with tomatoes, cucumbers, olives, croutons, shaved parmesan, and choice of dressing.
Spinaci (GF)
$5.50/+
Small - $5.50 | Large - $11.00 • Baby spinach with goat cheese, crispy prosciutto, and a raspberry vinaigrette.
Caesar Salad Crisp
$6.00/+
Small - $6.00 | Large - $12.00 • Romaine lettuce with homemade Caesar dressing, shaved parmesan and croutons.
Arugula Beet (GF)
$7.00/+
Small - $7.00 | Large - $14.00 • Arugula with dried cranberries, cherry tomatoes, red beets, candied walnuts, goat cheese, and a lemon vinaigrette.
Itallana
$8.00/+
Small - $8.00 | Large - $16.00 • Field geens with pepperoncini, black olives, mozzarella cheese, and served with Italian dressing.
Classics
Penne Rustica
$22.00
Penne pasta tossed in a rose cream sauce. Served with Julienne chicken, Polidori Italian sausage, and melted provolone cheese | Venezia favorite
Lasagna Bolognese
$21.00
Our house-mode lasagna topped with our Bolognese sauce and mozzarella.
Spaghetti Marinara
$14.00
Spaghetti served with our fresh house-made marinara sauce.
Penne Primavera
$16.00
Penne pasta served with sauteed garlic and fresh vegetables.
Penne Carbonara
$18.00
Penne pasta tossed in our creamy Alfredo sauce with green peas. and prosciutto.
Fettuccine Alfredo
$17.00
Fettuccine pasta tossed In house-made Alfredo sauce and cherry tomatoes.
Tortellini Tricolori
$18.00
Tri-colored tortellini served with our house-made gorgonzola cream sauce and Julienne chicken.
Tortellini Rosa
$18.00
Tortellini served with pancetta and our house-made vodka sauce.
Rigatoni Bolognese
$20.00
Rigatoni pasta topped with our house-made Bolognese sauce and green peas.
Rigatoni al la Vodka
$20.00
Rigatoni pasta tossed with our pancetta pink vodka sauce and green peas.
Classic Ravioli al Formaggio
$17.00
Ricotta stuffed ravioli topped with house-made marinara and melted mozzarella.
Ravioli di Spinaci
$18.00
Ricotta stuffed ravioli topped with house-made marinara and baby spinach.
Ravioli di Pollo e Spinaci
$20.00
Chicken, cheese and spinach stuffed ravioli topped with a rose cream sauce and Julienne chicken and goat cheese crumbles.
Ravioli di Bistecca
$20.00
Slow braised steak stuffed ravioli, tossed in a mushroom marsala sauce.
Capellini al Pomodoro e Basilico
$17.00
Capellini pasta. served with diced Roma tomatoes, fresh basil, and garlic. All sauteed in extra virgin olive oil.
Parmigiana di Melanzane
$19.00
Grilled, then baked eggplant, served with ricotta, house-made marmara. melted mozzarella cheese and linguini pasta.
Cannelloni Toscana
$22.00
Baked large tube pasta stuffed with ricotta, ground veal and beef. Topped with our house-made meat sauce and melted provolone.
Penne Venezia
$20.00
Penne pasta served with broccoli rabe, cherry tomatoes, sundried tomatoes, and Italian sausage, sauteed in extra virgin olive oil.
Gnocchi al Pesto di Pollo
$20.00
Fresh potato gnocchi served with a creamy chicken pasto.
Specialty
Fettucine Gamberi E Gorgonzola
$30.00
Fettucine pasta served with blackened shrimp, deep sea scallop, tomatoes, spinach, and a gorgonzola cream sauce.
Ravioli Al Tartufo E Gamberi
$24.00
Ricotta stuffed ravioli served with cherry tomatoes, jumbo shrimp, mushrooms, in our house-made white truffle panna cream sauce.
Fettucine Christina
$30.00
Fettucine pasta served with sauteed shimp, deep-sea scallops, cherry tomatoes, and mushrooms in our house-made white truffle panna cream sauce.
Ravioli Di Aragosta Con Gamberi
$31.00
Lobster stuffed ravioli served with jumbo shrimp, and smothered in our house-made sherry lump crab rose sauce.
Lasagne Al Le Melanzane
$23.00
Eggplant delicately layered with ricotta and mozzarella, smothered in our house-made Bolognese sauce, baked to perfection.
Frutti Di Mare
$33.00
Sauteed clams, mussels, salmon, scallops, calamari and jumbo shrimp. Tossed in a spice seafood marinara over linguini pasta.
Branzino Ripieno Alia Mediterraneo
$29.00
Japanese seabass stuffed with crab served with Mediterranean white sauce, kalamata olives, chopped tomato, capers, artichoke, garlic and mixed vegetables.
Liguinie Al Le Cozze
$29.00
An Amalfi coast dish | Mussels and calamari, served over linguine prepared with our house-made Posillipo sauce.
Chicken & Veal
Parmigiana
$22.00
Chicken - $22.00 | Veal +$4.00 • Lightly pounded cutlet, breaded, and seasoned in house. Covered with house-made marinara, mozzarella cheese and served with linguini pasta.
Parmigiano Di Rosa
$22.00
Chicken - $22.00 | Veal +$4.00 • Lightly pounded cutlet, breaded, and seasoned in house. Covered with house-made pancetta vodka sauce, mozzarella cheese and served with rigatoni pasta.
Picatta
$23.00
Chicken - $23.00 | Veal +$4.00 • Cutlet sauteed with Chablis wine, lemon, capers, artichokes and cream. Served with capellini pasta and our vegetable medley.
Marsala
$23.00
Chicken - $23.00 | Veal +$4.00 • Cutlet cooked in a marsala wine sauce with mushrooms and prosciutto. Served with capellini pasta and our vegetable medley.
Saltimbocca
$23.00
Chicken - $23.00 | Veal +$4.00 • Sauteed cutlet topped with Dijon mustard, prosciutto, provolone cheese, and a creamy demi-glace sauce. Served with fettuccine and our vegetable medley.
Paillard Di Pollo
$20.00
Seasoned grilled chicken with fresh vegetables, garlic, kalamata olives. Served with a creamy risotto.
Steaks & Shanks
Ribeye Gorgonzola* (GF)
$31.00
Seasoned premium upper 2/3rd choice steak, grilled to perfection, topped with a gorgonzola cream sauce. Served with a red potato mash and vegetable medley | Venezia favorite
Filetto Di Manso
$30.00
Grilled 8 oz. tenderloin filet topped with a creamy demi-glace sauce. Served with a red potato mash and vegetable medley.
Ribeye Campagnolo* (GF)
$31.00
Seasoned premium upper 2/3rd choice steak, grilled to perfection, topped with sauteed peppers, onions, and mushrooms. Served with a red potato mash and vegetable medley.
Osso Bucco
$30.00
Tender, fall -off-the-bone pork shank that has been slow cooked. Served with a red potato mash and vegetable medley.
Seafood
Cioppino (GF)
$32.00
Italian-American inspired fisherman's stew | Clams, mussels, salmon, scallops, calamari, and jumbo shrimp. Combined in a tomato wine sauce.
Seafood Gusto
$28.00
Shrimp, scallops, and clams sauteed In a light garlic lemon butter sauce and tossed with a vegetable medley. Served with linguini.
Salmon Di Venezia
$24.00
Sauteed salmon filet, topped with lemon butter beurre blanc. Served with a vegetable medley and creamy risotto.
Fresco
$27.00
Sauteed deep-sea scallops, shrimp, crab meat, and baby spinach in a white wine garlic sauce. Served with a vegetable medley and creamy risotto.
Mahi Mahi Annerito
$28.00
Blackened Mahi Mahi topped with fresh sauteed spinach and a white wine butter sauce. Served with a vegetable medley and creamy risotto.
Capesante Annerito
$29.00
Blackened deep-sea scallops in a chardonnay lemon butter sauce. Served with a vegetable medley and a red potato mash.
Parmigiana Di Gamberi
$25.00
Fried jumbo shrimp, topped with house-made marinara and fresh mozzarella. Served with linguini pasta.
Linguine Agli Scampi
$26.00
Jumbo shrimp sauteed in lemon, butter, garlic, and white wine. Served with a vegetable medley and linguini pasta.
Pizza
Small - 12'' (4 Pieces) | Medium - 14'' (6 - 8 Pieces) | Large - 16'' (12 Pieces) • Add Additional Toppings +$2.00: Pepperoni, Chicken, Sausage, Meatballs, Artichoke, Black Olives, Mushrooms, Jalapenos, Roasted Red Peppers, Onions, Broccoli Rabe, Pineapple.
Combinazone
$9.00/+
Small - $9.00 | Medium - $20.00 | Large - $27.00 • House-made pizza sauce, pepperoni, sausage, mushrooms, olives, red peppers and mozzarella cheese.
Salsiccia E Peperoni
$9.00/+
Small - $9.00 | Medium - $19.00 | Large - $25.00 • House-made pizza sauce, roasted red peppers, sliced Polidori sausage and mozzarella cheese.
Con Polpette E Cipolla
$9.00/+
Small - $9.00 | Medium - $18.00 | Large - $24.00 • House-made pizza sauce, sliced meatballs, sauteed sweet onions, and mozzarella cheese.
New York White Pie
$9.00/+
Small - $9.00 | Medium - $14.00 | Large - $25.00 • Classic white pie, garlic, parmesan cheese sauce, Italian seasoning, basil leaves, fresh mozzarella and ricotta cheese.
Venezia's Pizza
$9.00/+
Small - $9.00 | Medium - $19.00 | Large - $25.00 • House-made pizza sauce, sauteed broccoli rabe, garlic, sliced Italian sausage, and mozzarella cheese.
On Pesto E Pollo
$9.00/+
Small - $9.00 | Medium - $19.00 | Large - $25.00 • Pesto sauce, topped with fresh tomatoes, basil, chicken and mozzarella cheese.
Parmigiana
$9.00/+
Small - $9.00 | Medium - $19.00 | Large - $25.00 • House-made pizza sauce, fried chicken cutlet, and mozzarella cheese | Venezia favorite
Margherita Classica
$9.00/+
Small - $9.00 | Medium - $19.00 | Large - $25.00 • Extra virgin olive oil, fresh tomatoes, fresh basil, and mozzarella cheese.
Con Arugula
$9.00/+
Small - $9.00 | Medium - $19.00 | Large - $26.00 • Fresh pesto, goat cheese, extra virgin olive oil, fresh tomatoes, arugula, and sliced black olives.
Hawaiana
$9.00/+
Small - $9.00 | Medium - $18.00 | Large - $24.00 • House-made pizza sauce, pineapple, ham, and mozzarella cheese.
Con Jalapeno
$9.00/+
Small - $9.00 | Medium - $17.00 | Large - $23.00 • House-made pizza sauce, sauteed jalapenos and sweet onions, and mozzarella cheese.
Al Formaggio
$8.00/+
Small - $8.00 | Medium - $15.00 | Large - $20.00 • House-made pizza sauce and mozzarella cheese.
Dessert
Cannoli
$6.00
Venezia favorite
Tiramisu
$8.50
Creme Brulee
$8.50
Sorbet
$6.00
Spumoni
$6.00
NY Italian Cheesecake
$8.50
Limoncello Cake
$8.00
Triple Chocolate Cake
$8.50
Lava Chocolate Cake
$8.50
Served daily 11:00 am - 3:00 pm | Add Protein to any entree or salad: Chicken or Sausage +$6.00 | Shrimp or Scallops* +$7.00
Salads
Wedged Salad
$15.00
Iceberg lettuce, blue cheese dressing, smoky bacon, and cherry tomatoes.
Italian Salad
$13.00
Field greens with pepperoncini, black olives, mozzarella cheese, and served with Italian.
Pastas
Fettucine Alfredo
$15.00
Fettuccine pasta tossed in house-made alfredo sauce and cherry tomatoes.
Penne Rustica
$17.00
Penne pasta tossed in a rose cream sauce. Served with julienne chicken, Italian sausage, and provolone cheese.
Spaghetti & Meatballs
$15.00
Spaghetti served with our fresh house-made marinara sauce with two meatballs.
Penne Carbonara
$16.00
Penne pasta tossed in our creamy alfredo sauce with green peas and prosciutto.
Sandwiches
Philly Cheesesteak
$13.00
Prime rib, provolone cheese, mushrooms, onions, and red pepper. Served with fries.
Chicken Parm
$12.00
With provolone cheese. Served with fries.
Old School Chicken
$12.00
Lettuce, tomato, onion, and mayo. Served with fries.
Venezia Hoagie
$12.00
Sausage and red pepper. Served with fries.
Meatball Hoagie
$12.00
Meatballs, mozzarella cheese, and marinara sauce. Served with fries.
Paninis
Caprese Panini
$16.00
Split sub roll, brushed with flavorful olive oil, fresh mozzarella, tomato slices, and basil leaves. Pressed until golden, served with a side salad.
Eggplant - Mozzarella Panini
$16.00
Brushed with flavorful olive oil, fresh mozzarella, grilled eggplant slices, and basil leaves. Pressed to perfection, served with a side salad.
Prosciutto Caprese Panini
$16.00
Split sub roll brushed with flavorful olive oil, fresh mozzarella, tomato slices, basil leaves savory prosciutto, and a sprinkle of shaved parmesan cheese. Pressed until golden, served with a side salad.
Pesto Turkey Panini
$16.00
Brushing the inside of the roll with vibrant pesto, slices of roasted turkey breast, sun-dried tomato, and creamy mozzarella. Pressed until golden, served with a side salad.
Chicken Saltimbocca Panini
$16.00
Split ciabatta roll brushed with fragrant pesto, sliced grilled chicken, Swiss cheese, and savory prosciutto and basil. Pressed until golden, served with a side salad.
Monday - Friday 3:00 pm - 6:00 pm.
Pizza
Add Additional Toppings +$1.00: Pepperoni, Chicken, Sausage, Meatballs, Artichoke, Black Olives, Mushrooms, Jalapenos, Roasted Red Peppers, Onions, Broccoli Rabe, Pineapple.
Personal Cheese Pizza
$6.00
Personal Pepperoni Pizza
$8.00
Appetizers
Calamari Fritti
$12.00
Pepperjack Shrimp
$12.00
Bruschetta
$12.00
Mama Mia Meatball
$12.00
Beverages
Well Drinks
$4.00
Wine Glass
$2.00 Off.
Select Beers
$2.00 Off • Blue Moon, Peroni, Moretta, Stella Artois, Avalanche, IPA, Modelo, Dos XX.
Domestic Beers
$1.00 Off • Budweiser, Bud Light, Coors Light, Michelob Ultra.
Margaritas
$9.00
House and Italian.
Starter
Fried Pickles
Crispy fried pickles served with a spicy aioli dipping sauce.
Cipolla Fiorente
A large onion cut into numerous petals, coated in a special blend of seasonings, and deep-fried until perfectly golden and crispy.
Main Entrees
T - Bone Steak Martini
$28.00
Smothered in our signature martini sauce, accompanied by fresh vegetables and creamy mashed potatoes.
Flat Iron Steak
$20.00
Served with seasonal vegetables and your choice of creamy mashed potatoes or a baked potato.
New York Strip Steak
$27.00
Served with seasonal vegetables and your choice of creamy mashed potato or a baked
potato.
Bone - In Ribeye
$30.00
Served with vegetables and your choice of creamy mashed potatoes or a baked potato.
Ribeye Marsala
$30.00
Ribeye steak in a rich Marsala wine sauce with mushrooms and prosciutto served with seasonal vegetables and your choice of mashed potatoes or baked potato.
Chicken Capri
$27.00
Grilled, seasoned chicken cutlet stuffed with asparagus and melted provolone, drizzled with a lemon butter reduction sauce and capers served over capellini pasta.
Dessert
Carrot Cake
$8.00
Enjoy our moist and flavorful carrot cake, topped with creamy mascarpone frosting and a sprinkle of chopped walnuts. The perfect sweet ending to your Italian meal.